Toaster Oven

A Toaster Oven is a small electric kitchen appliance designed to toast slices of bread, an act also known as 'making toast'. A typical modern 2-slice toaster draws anywhere between 600 and 1200 W and makes toast in 1 to 3 minutes.

In pop-up or automatic toasters, bread slices are inserted vertically into slots (generally only large enough to admit a single slice of bread) on the top of the toaster. A lever on the side of the toaster is depressed, activating the toaster. When an internal device determines that the toasting cycle is complete, the toaster turns off and the toast pops up out of the slots. The heating elements of a pop-up toaster are usually oriented vertically, parallel to the bread slice - although there are some variations.

In earlier days, the completion of the toasting operation was determined by a mechanical clockwork timer; the user could adjust the running time of the timer to determine the degree of "doneness" of the toast, but the first cycle produced less toasted toast than subsequent cycles because the toaster was not yet warmed up. Toasters made since the 1930s frequently use a thermal sensor, such as a bimetallic strip, located in close proximity to the toast. This allows the first cycle to run longer than subsequent cycles. The thermal device is also slightly responsive to the actual temperature of the toast itself. Like the timer, it can be adjusted by the user to determine the doneness of the toast.

 
A toaster ovenBy comparison, toaster ovens are small electric ovens with a door on one side and a tray within. To toast bread with a toaster oven, one lays down slices of bread horizontally on the tray, closes the door, and activates the toaster, usually by means of a lever. When the toast is done, the toaster turns off, but the door must be opened manually. Most toaster ovens are significantly larger than toasters, but are capable of performing most of the functions of electric ovens, albeit on a much smaller scale. They can be used to cook toast with toppings, like garlic bread or cheese, though they tend to produce drier toast and require longer operating times, since their heating elements are located further from the toast (to allow larger items to be cooked). They may also heat less evenly than either toasters or larger electric ovens, and some glass cookware cannot be used in them.

Conveyer toasters are designed to make many slices of toast and are generally used in the catering industry, being suitable for large-scale use. Bread is toasted 350-900 slices an hour, making conveyor toasters ideal for a large restaurant that is constantly busy with growing demand. However, such devices have occasionally been produced for home use as far back as 1938, when the Toast-A-Lator went into limited production.

As with so many home appliances, more elaborate toasters and toaster ovens now utilize computer-controlled mechanisms in place of electromechanical controls. Toasters are usually freestanding, counter-top appliances, although some toaster ovens may be hung beneath cabinets.

Sometimes toast gets stuck in a toaster, particularly pop-up toasters, and must be freed manually. As most toasters are in the kitchen, metal knives and forks are typically an easily available tool but are inadvisable to use, due to the risk of electric shock, unless the appliance is disconnected from the mains.

Some toasters also have a small round griddle on them for making eggs with your toast.

a specialized manufacturer of Toaster Oven, Ice Cream Maker, Coffee Maker.